Scale a recipe
How it works →How do you want to scale the recipe?
The recipe’s pan and yours
Measure in:
Recipe pan
Your pan
Multiply the ingredients by
×—
How many servings?
By servings
The recipe serves
and I want to serve
people
What do you multiply it by?
Multiply by
Scaled recipe · ×1
Result units (grams, cups, °C…)
Output units
Convert cups to grams (and back)
Every ingredient weighs something different: a cup of flour does not weigh the same as a cup of sugar. Pick the ingredient to get the exact weight.
You can also type in the result: the amount above updates automatically.
Kitchen unit converter
You can also type in the result: the amount above updates automatically.
Oven temperature
Oven°C°FGas
Gluten-free flours
From wheat flour to gluten-free
| Flour | Grams | Cups / spoons (approx.) |
|---|
Using a store-bought 1-to-1 blend? Swap it 1:1 by weight and check whether it already contains xanthan gum.
Gluten-free flour swap
Missing a gluten-free flour? Pick which one and how much the recipe needs: we show what to use instead and what changes. Swapping within the same type (protein for protein, starch for starch) is the safest bet.
| Use instead | Grams | Cups / spoons (approx.) | What changes |
|---|